Sun-dried Tomato and Red Pepper Pesto
Okay so I really think this might be the best thing I’ve ever invented. Although obviously a quick google search proved to me (as usual) that I hadn’t really invented anything – plenty… Read More
Category Archive: Black Olives
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Tofu and Olive Linguine
Ok so this one is quite interesting. I started off just making a puttanesca, but when I realized that I had no capers and that I had some leftover tofu I thought, whatever,… Read More
Delicious Home Made Bread
Having home made bread is one of the most incredible feelings when it comes to food. I love bread with every meal, but knowing that you made even the bread, and eating delicious… Read More
Pasta alla Primavera
It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Read More
A Classic Salad
This is perhaps the most basic you can get in a salad, but to be honest, it’s also my favorite salad. Adding anything else to a salad usually just makes it too complicated.… Read More
Rigatoni alla Puttanesca
Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Read More
Pesto di Olive
This pasta is pretty simple to make, doesn’t take too long, and tastes absolutely insane. The color might look a bit weird, but don’t worry, I assure you that the taste more than… Read More
Bread Pizzas
Here is perhaps one of the best ‘lazy’ foods there is: the bread pizza. It tastes kind of like pizza, but while it is clearly a completely different thing, it still tastes great.… Read More
Tomato and Avocado Ciabatta
This was probably one of my most successful experiments. I have been desperately trying to think of some kind of vegan version of the classic italian panino, which is one of my favorite Italian… Read More
