Category Archive: Black Olives

Sun-dried Tomato and Red Pepper Pesto

Okay so I really think this might be the best thing I’ve ever invented. Although obviously a quick google search proved to me (as usual) that I hadn’t really invented anything – plenty… Continue reading

Tofu and Olive Linguine

Ok so this one is quite interesting. I started off just making a puttanesca, but when I realized that I had no capers and that I had some leftover tofu I thought, whatever,… Continue reading

Delicious Home Made Bread

Having home made bread is one of the most incredible feelings when it comes to food. I love bread with every meal, but knowing that you made even the bread, and eating delicious… Continue reading

Pasta alla Primavera

It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Continue reading

A Classic Salad

This is perhaps the most basic you can get in a salad, but to be honest, it’s also my favorite salad. Adding anything else to a salad usually just makes it too complicated.… Continue reading

Rigatoni alla Puttanesca

Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Continue reading

Pesto di Olive

This pasta is pretty simple to make, doesn’t take too long, and tastes absolutely insane. The color might look a bit weird, but don’t worry, I assure you that the taste more than… Continue reading

Bread Pizzas

Here is perhaps one of the best ‘lazy’ foods there is: the bread pizza. It tastes kind of like pizza, but while it is clearly a completely different thing, it still tastes great.… Continue reading

Tomato and Avocado Ciabatta

This was probably one of my most successful experiments. I have been desperately trying to think of some kind of vegan version of the classic italian┬ápanino, which is one of my favorite Italian… Continue reading