Category Archive: Capers

Sundried Tomato, Olive, and Caper Crostini

I wanted to make my girlfriend a few different crostini as a starter a while ago, but since I always make¬†mushroom crostini and bruschetta I felt like experimenting with something new. Came up… Continue reading

Spaghetti Aglio Olio e Peperoncino

Ever get home at 4 in the morning, really, really hungry, but way too lazy to make a proper meal – and so resorted to eating all the junk food you could get… Continue reading

Rigatoni alla Puttanesca

Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Continue reading