Olive Ascolane
To be completely honest, I can’t believe I actually managed to make these. Olive ascolane are a traditional Italian food from le Marche, but which are everywhere in Rome as well. One of… Read More
To be completely honest, I can’t believe I actually managed to make these. Olive ascolane are a traditional Italian food from le Marche, but which are everywhere in Rome as well. One of… Read More
I’m not going to lie, I feel kind of like a fraud for posting this because it’s practically the same as a recipe I got from a cookbook my mom just gave me.… Read More
First of all, sorry that once again I haven’t been posting very often. I have made myself a schedule though so from now on I’ll post at least one new recipe per week.… Read More
If you’re ever struggling to come up with an interesting meal to impress someone, mushroom crostini are the perfect antipasto to choose. They’re incredibly easy to make and also taste delicious. They also… Read More
These look a lot more complicated to prepare than they actually are, so don’t be discouraged. They’re an extremely tasty antipasto, but if you just double the quantities it can easily make an… Read More
This is probably one of the easiest things in the world to make, and also one of the foods that gets most often made completely wrong. For some reason, while anyone can make… Read More
Here is perhaps one of the best ‘lazy’ foods there is: the bread pizza. It tastes kind of like pizza, but while it is clearly a completely different thing, it still tastes great.… Read More