Tag Archive: italian food

Conchiglie al Pesto ‘al Forno’

I was intending to make pesto lasagne this time, except unfortunately when I went out to buy lasagna sheets I couldn’t find any Italian ones. I went to the biggest supermarket and town,… Continue reading

Pesto alla Mamma

As far as I know, my mom came up with this, which she called ‘pesto sugoso’. We all loved it, and it’s an excellent pasta to make pretty much always. It’s also not… Continue reading

Pizza

Finally, after way too long, I have made myself some vegan pizza! I don’t know why it took me so long to actually get around to making it, since I love pizza, but… Continue reading

Linguine ai Funghi Porcini

I know, I haven’t been adding very many recipes lately, and I apologize. I’ve been traveling for the past week or so, and have been experimenting with some other cool vegan stuff (like… Continue reading

Mushroom Crostini

If you’re ever struggling to come up with an interesting meal to impress someone, mushroom crostini are the perfect antipasto to choose. They’re incredibly easy to make and also taste delicious. They also… Continue reading

Pasta alla Primavera

It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Continue reading

Pesto alla Trapanese

For all of you pesto lovers, this is a great variation to the standard pesto alla genovese that we all know and love so dearly. If you feel like pesto, but also feel… Continue reading

Supplí

It was like love at first taste: as soon as I tried that first supplí over ten years ago, I was in love. My dad used to joke that he would perform random… Continue reading

Rigatoni alla Puttanesca

Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Continue reading

Potato Baguette

This sounds extremely wierd and incredibly strange, but don’t worry, I promise you it’s a great sandwich that only requires leftovers and takes 2 minutes to prepare. I don’t know what led me… Continue reading

Patate Arrosto

No one ever really considers potatoes all that exciting, and neither do I – unless they’re patate arrosto (roast potatoes). They’re so easy to prepare it’s ridiculous, and excluding the time it takes… Continue reading

Caribbean Sugo

An old trick I always used back when I wasn’t vegan and I had to feed a lot of my hungry friends was to make a regular sugo and then make it twice… Continue reading