Tag Archive: vegan

Tortas Fritas (Argentine & Vegan)

I went on a 10-day hike once in Patagonia, one of the most beautiful regions not only in Argentina but, in my opinion, in the world. Throughout the whole trip, we never met… Continue reading

Pasta ai Fagioli

I know today was supposed to be another International recipe, but I’ve left on a trip to Rome and then Paris to bring my cat back to London (long story) and haven’t had… Continue reading

Aubergine and Pine Nut Pasta

This is an extremely tasty pasta, which also happens to be quite nutritious. I came up with this pretty much by just picking random ingredients that I felt like eating and combining it… Continue reading

Risotto alle Mele

This is a very popular family recipe. My grandmother used to make this all the time and its success makes for great family stories told over summer lunches. My version of this recipe… Continue reading

Penne all’Arrabiata

Here’s what I ate more than anything else this past summer in Italy. Unless I was cooking at home, in which case I was most likely making some zucchini pasta, every time I… Continue reading

Pepper and Tomato Pasta

My mom had always told me that peppers and pasta don’t go well together, except for a few very specific mixes with blue cheese and cream. Since she was never wrong about anything… Continue reading

Blue Hokkaido Pumpkin Ravioli

There are some times when I just can’t believe that I actually let myself do something so ridiculous. I had three hours before work and for some reason I decided that I wanted… Continue reading

Wild Mushroom Pasta

I’ve been making a lot of stuff with mushrooms lately, but it’s only because I finally found a place to buy quality mushrooms for very decent prices and I might have gotten over… Continue reading

Sun-dried Tomato and Red Pepper Pesto

Okay so I really think this might be the best thing I’ve ever invented. Although obviously a quick google search proved to me (as usual) that I hadn’t really invented anything – plenty… Continue reading

Chili (American & Vegan)

Surprise! I’ve decided that, while Italian food is still the best (duh), there are some foods from around the world which are simply too great not to veganize. So once a month (on… Continue reading

Exotic Mushroom Risotto

If you like mushrooms, this is the recipe for you. And if you like risotto too, well, then I think this might just become your favorite food. I love risotto in general, but… Continue reading

Tofu and Olive Linguine

Ok so this one is quite interesting. I started off just making a puttanesca, but when I realized that I had no capers and that I had some leftover tofu I thought, whatever,… Continue reading