Sundried Tomato and Basil Pesto
For anyone that has even slightly followed this blog over the past few years, I’m sure you’ve realized by now that I’m a huge fan of any kind of pesto. I love to… Continue reading
For anyone that has even slightly followed this blog over the past few years, I’m sure you’ve realized by now that I’m a huge fan of any kind of pesto. I love to… Continue reading
I honestly think this is one of the best things I’ve ever invented, although I’m sure that if I were to google it I’d find that someone has invented it already (but I’m… Continue reading
I was with my family this Christmas and my mother and father and I were making ravioli. My mom was making the filling, my dad was making the pasta and put it all… Continue reading
I know, I know – it’s been ages since my last post. Basically my one of my house mates moved out and he was the one with the great camera I used to… Continue reading
Okay so I really think this might be the best thing I’ve ever invented. Although obviously a quick google search proved to me (as usual) that I hadn’t really invented anything – plenty… Continue reading
I was intending to make pesto lasagne this time, except unfortunately when I went out to buy lasagna sheets I couldn’t find any Italian ones. I went to the biggest supermarket and town,… Continue reading
As far as I know, my mom came up with this, which she called ‘pesto sugoso’. We all loved it, and it’s an excellent pasta to make pretty much always. It’s also not… Continue reading
For all of you pesto lovers, this is a great variation to the standard pesto alla genovese that we all know and love so dearly. If you feel like pesto, but also feel… Continue reading
This pasta is pretty simple to make, doesn’t take too long, and tastes absolutely insane. The color might look a bit weird, but don’t worry, I assure you that the taste more than… Continue reading
This classic pesto is probably one of my all time favorite pasta recipes. The first time I tried it, when I was just a little kid, I immediately threw a tantrum upon seeing… Continue reading
Ok so today’s recipe is a very odd one, and as a disclaimer it certainly has no resemblance (in appearance or taste) to real bombe (a breakfast food similar to donuts found in Rome). But… Continue reading
For this semi-invention of mine, I need to give some credit to my house mate, whose dad happens to be the Walnut Mogul of Eastern Europe – meaning that every time he comes back from… Continue reading