Aubergine Involtini
Between moving back to London and starting a new job, I haven’t had much time for cooking lately. But last week I finally had two hours of free time – and, luckily, inspiration… Continue reading
Between moving back to London and starting a new job, I haven’t had much time for cooking lately. But last week I finally had two hours of free time – and, luckily, inspiration… Continue reading
This is an extremely tasty pasta, which also happens to be quite nutritious. I came up with this pretty much by just picking random ingredients that I felt like eating and combining it… Continue reading
There’s one Italian food that I think is quite underrated in the rest of the world. It’s risotto. It isn’t bound to turn up in any Italian restaurant abroad, like pasta is, and… Continue reading