Sun-dried Tomato and Red Pepper Pesto
Okay so I really think this might be the best thing I’ve ever invented. Although obviously a quick google search proved to me (as usual) that I hadn’t really invented anything – plenty… Continue reading
Okay so I really think this might be the best thing I’ve ever invented. Although obviously a quick google search proved to me (as usual) that I hadn’t really invented anything – plenty… Continue reading
Ok so this one is quite interesting. I started off just making a puttanesca, but when I realized that I had no capers and that I had some leftover tofu I thought, whatever,… Continue reading
Having home made bread is one of the most incredible feelings when it comes to food. I love bread with every meal, but knowing that you made even the bread, and eating delicious… Continue reading
It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Continue reading
This is perhaps the most basic you can get in a salad, but to be honest, it’s also my favorite salad. Adding anything else to a salad usually just makes it too complicated.… Continue reading
Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Continue reading
This pasta is pretty simple to make, doesn’t take too long, and tastes absolutely insane. The color might look a bit weird, but don’t worry, I assure you that the taste more than… Continue reading
Here is perhaps one of the best ‘lazy’ foods there is: the bread pizza. It tastes kind of like pizza, but while it is clearly a completely different thing, it still tastes great.… Continue reading
This was probably one of my most successful experiments. I have been desperately trying to think of some kind of vegan version of the classic italian panino, which is one of my favorite Italian… Continue reading