Caribbean Sugo
An old trick I always used back when I wasn’t vegan and I had to feed a lot of my hungry friends was to make a regular sugo and then make it twice… Continue reading
Category Archive: Coconut Milk
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Pumpkin and Porcini Risotto
Ever since my siblings and I were kids, this was one of those meals that would make us run down to lunch screaming our heads off in joy. My mum’s been making this… Continue reading
Lemon Basil Risotto
This recipe has a very particular and strong taste, which basically means that if you like lemon, you’ll love it. Unfortunately, if you don’t like lemon all that much, there’s a chance you… Continue reading
Pesto di Olive
This pasta is pretty simple to make, doesn’t take too long, and tastes absolutely insane. The color might look a bit weird, but don’t worry, I assure you that the taste more than… Continue reading
Mushroom, Cherry Tomato, and Coconut Milk Pasta
Of all the pastas I’ve been experimenting with, this one I was particularly satisfied with. I picked up the ingredients in about 30 seconds and paid close to nothing, and then started making… Continue reading
Mushroom and Tofu Pasta
This pasta is absolutely delicious, and is quite original as well. While it’s hard for pasta to become too repetitive in the first place, throwing in a sauce like this one now and… Continue reading
Pesto alla Genovese
This classic pesto is probably one of my all time favorite pasta recipes. The first time I tried it, when I was just a little kid, I immediately threw a tantrum upon seeing… Continue reading