Category Archive: Soy Yoghurt

Butternut Squash Risotto

Just another simple risotto, kind of like the pumpkin one but with a very unique tastes. It’s also easier to chop up and is a good way to keep things changing. Like all… Continue reading

Aubergine and Mushroom Risotto

There’s one Italian food that I think is quite underrated in the rest of the world. It’s risotto. It isn’t bound to turn up in any Italian restaurant abroad, like pasta is, and… Continue reading