Polpettone
This is a recipe I pretty much came up with on my own to make a very common main dish in Italy. Of course, the real one is made with very different ingredients… Continue reading
Category Archive: Vegan Mince
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Olive Ascolane
To be completely honest, I can’t believe I actually managed to make these. Olive ascolane are a traditional Italian food from le Marche, but which are everywhere in Rome as well. One of… Continue reading
Tortiglioni al Ragú
Ragú is probably one of the most world-famous recipes for pasta, although you probably know it as Bolognese sauce. Although there are some technical differences between the two, they are minimal – and… Continue reading