Tag Archive: traditional

Olive Ascolane

To be completely honest, I can’t believe I actually managed to make these. Olive ascolane are a traditional Italian food from le Marche, but which are everywhere in Rome as well. One of… Continue reading

Tortas Fritas (Argentine & Vegan)

I went on a 10-day hike once in Patagonia, one of the most beautiful regions not only in Argentina but, in my opinion, in the world. Throughout the whole trip, we never met… Continue reading

Pasta e Fagioli

I know today was supposed to be another International recipe, but I’ve left on a trip to Rome and then Paris to bring my cat back to London (long story) and haven’t had… Continue reading

Penne all’Arrabiata

Here’s what I ate more than anything else this past summer in Italy. Unless I was cooking at home, in which case I was most likely making some zucchini pasta, every time I… Continue reading