Pasta alla Primavera
It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Continue reading
It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Continue reading
An old trick I always used back when I wasn’t vegan and I had to feed a lot of my hungry friends was to make a regular sugo and then make it twice… Continue reading
Ever since my siblings and I were kids, this was one of those meals that would make us run down to lunch screaming our heads off in joy. My mum’s been making this… Continue reading
These look a lot more complicated to prepare than they actually are, so don’t be discouraged. They’re an extremely tasty antipasto, but if you just double the quantities it can easily make an… Continue reading
This recipe has a very particular and strong taste, which basically means that if you like lemon, you’ll love it. Unfortunately, if you don’t like lemon all that much, there’s a chance you… Continue reading