Exotic Mushroom Risotto
If you like mushrooms, this is the recipe for you. And if you like risotto too, well, then I think this might just become your favorite food. I love risotto in general, but… Continue reading
If you like mushrooms, this is the recipe for you. And if you like risotto too, well, then I think this might just become your favorite food. I love risotto in general, but… Continue reading
I’m not going to lie, I feel kind of like a fraud for posting this because it’s practically the same as a recipe I got from a cookbook my mom just gave me.… Continue reading
Ragú is probably one of the most world-famous recipes for pasta, although you probably know it as Bolognese sauce. Although there are some technical differences between the two, they are minimal – and… Continue reading
I know, I know, I make way too much stuff with mushroom and sausages. But since it’s so easy, cheap, and tasty, after I made this for myself I thought I might as… Continue reading
Sweet potatoes don’t actually exist in Italy, so this isn’t really a traditional Italian recipe. However, I love sweet potatoes and at the end of the day it’s still a risotto made in… Continue reading
This was a pasta I made on the first day I moved in, I didn’t have all that many ingredients as I had only just done a quick shopping and realized I’d bought… Continue reading
Hey! I know it’s been a very long time since I last posted any new recipes but I was travelling all over the place during the summer and barely ever even had the… Continue reading
Every time it’s either my birthday or one of my siblings’, my mom lets the person whose birthday it is decide what to have for lunch. For some reason, we always choose this… Continue reading
I was intending to make pesto lasagne this time, except unfortunately when I went out to buy lasagna sheets I couldn’t find any Italian ones. I went to the biggest supermarket and town,… Continue reading
As far as I know, my mom came up with this, which she called ‘pesto sugoso’. We all loved it, and it’s an excellent pasta to make pretty much always. It’s also not… Continue reading
I know, I haven’t been adding very many recipes lately, and I apologize. I’ve been traveling for the past week or so, and have been experimenting with some other cool vegan stuff (like… Continue reading