Tomato Soup
Ever since I discovered how easy it is to make delicious soups, I’ve been making them pretty often, and here’s probably my favorite one to date. This is really easy to make and… Continue reading
Category Archive: Cherry Tomato
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Sweet Zucchini Salad
Now that I get some delicious lettuce in my Abel & Cole box every Wednesday (thanks to my great mom), I’ve finally started enjoying salad again. But no salad I’ve ever made before has… Continue reading
Pasta alle Noci
For this semi-invention of mine, I need to give some credit to my house mate, whose dad happens to be the Walnut Mogul of Eastern Europe – meaning that every time he comes back from… Continue reading
Lisa’s Fettuccine
It’s rare that I find or hear about a recipe and then don’t tweak it a little while I’m actually making it. The only time that I try as hard as possible to… Continue reading
Penne alla Vodka
Every time I ask one of my friends if they want vodka pasta for the first time they think I’m joking, and are extremely surprised when I tell them I’m being serious. However,… Continue reading
Aubergine and Pine Nut Pasta
This is an extremely tasty pasta, which also happens to be quite nutritious. I came up with this pretty much by just picking random ingredients that I felt like eating and combining it… Continue reading
Penne all’Arrabiata
Here’s what I ate more than anything else this past summer in Italy. Unless I was cooking at home, in which case I was most likely making some zucchini pasta, every time I… Continue reading
Pepper and Tomato Pasta
My mom had always told me that peppers and pasta don’t go well together, except for a few very specific mixes with blue cheese and cream. Since she was never wrong about anything… Continue reading
Blue Hokkaido Pumpkin Ravioli
There are some times when I just can’t believe that I actually let myself do something so ridiculous. I had three hours before work and for some reason I decided that I wanted… Continue reading
Pesto alla Mamma
As far as I know, my mom came up with this, which she called ‘pesto sugoso’. We all loved it, and it’s an excellent pasta to make pretty much always. It’s also not… Continue reading
Linguine ai Funghi Porcini
I know, I haven’t been adding very many recipes lately, and I apologize. I’ve been traveling for the past week or so, and have been experimenting with some other cool vegan stuff (like… Continue reading
Pesto alla Trapanese
For all of you pesto lovers, this is a great variation to the standard pesto alla genovese that we all know and love so dearly. If you feel like pesto, but also feel… Continue reading
Rigatoni alla Puttanesca
Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Continue reading
Caribbean Sugo
An old trick I always used back when I wasn’t vegan and I had to feed a lot of my hungry friends was to make a regular sugo and then make it twice… Continue reading
Umbricelli al Sugo
In most Italian households, sugo al pomodoro, or just sugo, is the standard sauce for pasta. When the cook has had a bad day, or a lazy day, it’s always pasta al sugo… Continue reading
Mushroom, Cherry Tomato, and Coconut Milk Pasta
Of all the pastas I’ve been experimenting with, this one I was particularly satisfied with. I picked up the ingredients in about 30 seconds and paid close to nothing, and then started making… Continue reading