Crispy Roasted Shallots
In traditional Roman restaurants I’ve often come across ‘cipolline fritte’ (which are absolutely delicious), but was never sure exactly what they were or how to make them. As I was feeling inspired today,… Continue reading
Category Archive: Egg Substitute
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Homemade Fettuccine (al Sugo)
Ever since I was a kid I remember watching in awe as my dad would take a seemingly boring piece of dough and, using an incredible machine, magically transform it into the delicious pasta my… Continue reading
Supplí allo Zafferano
Although these aren’t the classic supplí, they were, surprisingly, the first ones I ever tried. I’ve wanted to make them for a while, but now that I came back from Egypt with tons… Continue reading