Zucchini and Mint Soup
Ever since I got a hand blender, I’ve been experimenting with making soups – something I’d never even done before a month ago. I don’t even like soups that much, but for some… Continue reading
Category Archive: Hot Pepper
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Penne all’Arrabiata
Here’s what I ate more than anything else this past summer in Italy. Unless I was cooking at home, in which case I was most likely making some zucchini pasta, every time I… Continue reading
Wild Mushroom Pasta
I’ve been making a lot of stuff with mushrooms lately, but it’s only because I finally found a place to buy quality mushrooms for very decent prices and I might have gotten over… Continue reading
Chili (American & Vegan)
Surprise! I’ve decided that, while Italian food is still the best (duh), there are some foods from around the world which are simply too great not to veganize. So once a month (on… Continue reading
Tofu and Olive Linguine
Ok so this one is quite interesting. I started off just making a puttanesca, but when I realized that I had no capers and that I had some leftover tofu I thought, whatever,… Continue reading
Tortiglioni al Ragú
Ragú is probably one of the most world-famous recipes for pasta, although you probably know it as Bolognese sauce. Although there are some technical differences between the two, they are minimal – and… Continue reading
Spicy Mushroom and Sausage Pasta
I know, I know, I make way too much stuff with mushroom and sausages. But since it’s so easy, cheap, and tasty, after I made this for myself I thought I might as… Continue reading
Spaghetti Aglio Olio e Peperoncino
Ever get home at 4 in the morning, really, really hungry, but way too lazy to make a proper meal – and so resorted to eating all the junk food you could get… Continue reading