Category Archive: Kalamata Olives

Sundried Tomato, Olive, and Caper Crostini

I wanted to make my girlfriend a few different crostini as a starter a while ago, but since I always make¬†mushroom crostini and bruschetta I felt like experimenting with something new. Came up… Continue reading

Kalamata and Porcini Risotto

I was in the mood for experimenting the other day, and decided to try a tomato-based risotto, which isn’t exactly a classic in Italy. To take the experiment the extra step, I decided… Continue reading

Creamy Olive Penne

Once again, I’d like to apologize for not posting very often; I promise I’m doing my best to get back on track. But anyway, let’s get to the point: I finally found a… Continue reading