Caribbean Sugo
An old trick I always used back when I wasn’t vegan and I had to feed a lot of my hungry friends was to make a regular sugo and then make it twice… Continue reading
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Pumpkin and Porcini Risotto
Ever since my siblings and I were kids, this was one of those meals that would make us run down to lunch screaming our heads off in joy. My mum’s been making this… Continue reading
Mini Calzoni
These look a lot more complicated to prepare than they actually are, so don’t be discouraged. They’re an extremely tasty antipasto, but if you just double the quantities it can easily make an… Continue reading
Bruschetta
This is probably one of the easiest things in the world to make, and also one of the foods that gets most often made completely wrong. For some reason, while anyone can make… Continue reading
Lemon Basil Risotto
This recipe has a very particular and strong taste, which basically means that if you like lemon, you’ll love it. Unfortunately, if you don’t like lemon all that much, there’s a chance you… Continue reading
Pesto di Olive
This pasta is pretty simple to make, doesn’t take too long, and tastes absolutely insane. The color might look a bit weird, but don’t worry, I assure you that the taste more than… Continue reading
Bread Pizzas
Here is perhaps one of the best ‘lazy’ foods there is: the bread pizza. It tastes kind of like pizza, but while it is clearly a completely different thing, it still tastes great.… Continue reading
Umbricelli al Sugo
In most Italian households, sugo al pomodoro, or just sugo, is the standard sauce for pasta. When the cook has had a bad day, or a lazy day, it’s always pasta al sugo… Continue reading
Home Made Umbricelli
Before I start explaining anything, I have to point out that this isn’t a whole recipe – it’s just about how to make the pasta itself. If you want a suggestion as to… Continue reading
Tomato and Avocado Ciabatta
This was probably one of my most successful experiments. I have been desperately trying to think of some kind of vegan version of the classic italian panino, which is one of my favorite Italian… Continue reading
Aubergine and Mushroom Risotto
There’s one Italian food that I think is quite underrated in the rest of the world. It’s risotto. It isn’t bound to turn up in any Italian restaurant abroad, like pasta is, and… Continue reading
Mushroom, Cherry Tomato, and Coconut Milk Pasta
Of all the pastas I’ve been experimenting with, this one I was particularly satisfied with. I picked up the ingredients in about 30 seconds and paid close to nothing, and then started making… Continue reading
Mushroom and Tofu Pasta
This pasta is absolutely delicious, and is quite original as well. While it’s hard for pasta to become too repetitive in the first place, throwing in a sauce like this one now and… Continue reading
Pesto alla Genovese
This classic pesto is probably one of my all time favorite pasta recipes. The first time I tried it, when I was just a little kid, I immediately threw a tantrum upon seeing… Continue reading