Exotic Mushroom Risotto
If you like mushrooms, this is the recipe for you. And if you like risotto too, well, then I think this might just become your favorite food. I love risotto in general, but… Continue reading
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Tofu and Olive Linguine
Ok so this one is quite interesting. I started off just making a puttanesca, but when I realized that I had no capers and that I had some leftover tofu I thought, whatever,… Continue reading
Croquettes with Mushroom Sauce
I’m not going to lie, I feel kind of like a fraud for posting this because it’s practically the same as a recipe I got from a cookbook my mom just gave me.… Continue reading
Tortiglioni al Ragú
Ragú is probably one of the most world-famous recipes for pasta, although you probably know it as Bolognese sauce. Although there are some technical differences between the two, they are minimal – and… Continue reading
Garlic Bread
First of all, sorry that once again I haven’t been posting very often. I have made myself a schedule though so from now on I’ll post at least one new recipe per week.… Continue reading
Spicy Mushroom and Sausage Pasta
I know, I know, I make way too much stuff with mushroom and sausages. But since it’s so easy, cheap, and tasty, after I made this for myself I thought I might as… Continue reading
Sweet Potato Risotto
Sweet potatoes don’t actually exist in Italy, so this isn’t really a traditional Italian recipe. However, I love sweet potatoes and at the end of the day it’s still a risotto made in… Continue reading
Spinach and Mushroom Pasta
This was a pasta I made on the first day I moved in, I didn’t have all that many ingredients as I had only just done a quick shopping and realized I’d bought… Continue reading
Pasta Alle Zucchine
Hey! I know it’s been a very long time since I last posted any new recipes but I was travelling all over the place during the summer and barely ever even had the… Continue reading
Mushroom and Sausage Pasta
Every time it’s either my birthday or one of my siblings’, my mom lets the person whose birthday it is decide what to have for lunch. For some reason, we always choose this… Continue reading
Conchiglie al Pesto ‘al Forno’
I was intending to make pesto lasagne this time, except unfortunately when I went out to buy lasagna sheets I couldn’t find any Italian ones. I went to the biggest supermarket and town,… Continue reading
Delicious Home Made Bread
Having home made bread is one of the most incredible feelings when it comes to food. I love bread with every meal, but knowing that you made even the bread, and eating delicious… Continue reading
Pesto alla Mamma
As far as I know, my mom came up with this, which she called ‘pesto sugoso’. We all loved it, and it’s an excellent pasta to make pretty much always. It’s also not… Continue reading
Pizza
Finally, after way too long, I have made myself some vegan pizza! I don’t know why it took me so long to actually get around to making it, since I love pizza, but… Continue reading
Linguine ai Funghi Porcini
I know, I haven’t been adding very many recipes lately, and I apologize. I’ve been traveling for the past week or so, and have been experimenting with some other cool vegan stuff (like… Continue reading
Mushroom Crostini
If you’re ever struggling to come up with an interesting meal to impress someone, mushroom crostini are the perfect antipasto to choose. They’re incredibly easy to make and also taste delicious. They also… Continue reading
Pasta alla Primavera
It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Continue reading
Pesto alla Trapanese
For all of you pesto lovers, this is a great variation to the standard pesto alla genovese that we all know and love so dearly. If you feel like pesto, but also feel… Continue reading
Supplí
It was like love at first taste: as soon as I tried that first supplí over ten years ago, I was in love. My dad used to joke that he would perform random… Continue reading
A Classic Salad
This is perhaps the most basic you can get in a salad, but to be honest, it’s also my favorite salad. Adding anything else to a salad usually just makes it too complicated.… Continue reading
Spaghetti Aglio Olio e Peperoncino
Ever get home at 4 in the morning, really, really hungry, but way too lazy to make a proper meal – and so resorted to eating all the junk food you could get… Continue reading
Rigatoni alla Puttanesca
Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Continue reading
Potato Baguette
This sounds extremely wierd and incredibly strange, but don’t worry, I promise you it’s a great sandwich that only requires leftovers and takes 2 minutes to prepare. I don’t know what led me… Continue reading
Patate Arrosto
No one ever really considers potatoes all that exciting, and neither do I – unless they’re patate arrosto (roast potatoes). They’re so easy to prepare it’s ridiculous, and excluding the time it takes… Continue reading