Mushroom Crostini

If you’re ever struggling to come up with an interesting meal to impress someone, mushroom crostini are the perfect antipasto to choose. They’re incredibly easy to make and also taste delicious. They also have the added bonus of being quite filling, so don’t make too many of them and keep your main course relatively small. 

Ingredients (serves 6)

  • 100g mushrooms
  • 1 baguette
  • 2 tbsp margarine
  • 2 tbsp olive oil
  • 3 tbsp flour
  • salt
  • pepper

Preparation (10 minutes)

Chop the mushrooms into very small pieces. Then heat up a pan and add the olive oil and the margarine. When all of the margarine has melted, add the mushrooms. Mix everything around until all of the mushrooms are coated in oil, then leave to cook for a  while. In the meantime, cut the baguette into thin slices, then put them on a tray and stick them in a heated oven. Keep stirring the mushrooms. When they start to look a little crispy, add the flour and stir well. Once the flour is mixed in evenly, remove from the heat. By now the bread should be ready, take it out of the oven. Spread about a tablespoon of the mushrooms onto each piece of baguette, and then serve.

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