Pumpkin Pesto
I honestly think this is one of the best things I’ve ever invented, although I’m sure that if I were to google it I’d find that someone has invented it already (but I’m… Continue reading
Category Archive: Long (over 1 hour)
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Homemade Fettuccine (al Sugo)
Ever since I was a kid I remember watching in awe as my dad would take a seemingly boring piece of dough and, using an incredible machine, magically transform it into the delicious pasta my… Continue reading
Supplí allo Zafferano
Although these aren’t the classic supplí, they were, surprisingly, the first ones I ever tried. I’ve wanted to make them for a while, but now that I came back from Egypt with tons… Continue reading
Polpettone
This is a recipe I pretty much came up with on my own to make a very common main dish in Italy. Of course, the real one is made with very different ingredients… Continue reading
Olive Ascolane
To be completely honest, I can’t believe I actually managed to make these. Olive ascolane are a traditional Italian food from le Marche, but which are everywhere in Rome as well. One of… Continue reading
Tortas Fritas (Argentine & Vegan)
I went on a 10-day hike once in Patagonia, one of the most beautiful regions not only in Argentina but, in my opinion, in the world. Throughout the whole trip, we never met… Continue reading
Blue Hokkaido Pumpkin Ravioli
There are some times when I just can’t believe that I actually let myself do something so ridiculous. I had three hours before work and for some reason I decided that I wanted… Continue reading
Croquettes with Mushroom Sauce
I’m not going to lie, I feel kind of like a fraud for posting this because it’s practically the same as a recipe I got from a cookbook my mom just gave me.… Continue reading
Mushroom and Sausage Pasta
Every time it’s either my birthday or one of my siblings’, my mom lets the person whose birthday it is decide what to have for lunch. For some reason, we always choose this… Continue reading
Conchiglie al Pesto ‘al Forno’
I was intending to make pesto lasagne this time, except unfortunately when I went out to buy lasagna sheets I couldn’t find any Italian ones. I went to the biggest supermarket and town,… Continue reading
Delicious Home Made Bread
Having home made bread is one of the most incredible feelings when it comes to food. I love bread with every meal, but knowing that you made even the bread, and eating delicious… Continue reading
Pizza
Finally, after way too long, I have made myself some vegan pizza! I don’t know why it took me so long to actually get around to making it, since I love pizza, but… Continue reading
Supplí
It was like love at first taste: as soon as I tried that first supplí over ten years ago, I was in love. My dad used to joke that he would perform random… Continue reading
Mini Calzoni
These look a lot more complicated to prepare than they actually are, so don’t be discouraged. They’re an extremely tasty antipasto, but if you just double the quantities it can easily make an… Continue reading
Home Made Umbricelli
Before I start explaining anything, I have to point out that this isn’t a whole recipe – it’s just about how to make the pasta itself. If you want a suggestion as to… Continue reading