For this one I have to give pretty much all the credit to my Romanian housemate (yes, the son of the Walnut Mogul of Eastern Europe). I got a celeriac in an Abel & Cole box, and, having never even seen one before, was at quite a loss about what to do with it. Luckily, my housemate knew a recipe, which he showed me how to make and which I have to admit is now one of my favorite soups.
Ingredients (serves 4 – as starter)
- olive oil
- 1 red onion, chopped
- 2 cloves of garlic, chopped
- 1 leek, chopped
- 3 medium-sized potatoes, peeled and chopped
- 1 celeriac, peeled and chopped
- 500ml vegetable stock, boiling
- 75ml oat cream
Preparation (40 minutes)
- Drizzle some olive oil in a large non-stick pot on medium high heat and add the onion, garlic, and leek
- Stir, then leave for about 5-10 minutes or until everything is nice and golden
- Add the potatoes, stir, and leave for about 5 minutes
- Add the celeriac, stir, and leave with a lid on the pot for 10 minutes, stirring occasionally
- Add the vegetable stock, stir, and leave with the top off for about 20 minutes, stirring occasionally
- Add salt and pepper to taste
- Using a hand blender, blend everything until it’s completely smooth and devoid of any chunks
- Add the oat cream and mix
- Remove from the heat, leave to sit for a few minutes, and then enjoy!
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