Conchiglie al Pesto ‘al Forno’
I was intending to make pesto lasagne this time, except unfortunately when I went out to buy lasagna sheets I couldn’t find any Italian ones. I went to the biggest supermarket and town,… Continue reading
Tag Archive: italian food
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Pesto alla Mamma
As far as I know, my mom came up with this, which she called ‘pesto sugoso’. We all loved it, and it’s an excellent pasta to make pretty much always. It’s also not… Continue reading
Pizza
Finally, after way too long, I have made myself some vegan pizza! I don’t know why it took me so long to actually get around to making it, since I love pizza, but… Continue reading
Linguine ai Funghi Porcini
I know, I haven’t been adding very many recipes lately, and I apologize. I’ve been traveling for the past week or so, and have been experimenting with some other cool vegan stuff (like… Continue reading
Mushroom Crostini
If you’re ever struggling to come up with an interesting meal to impress someone, mushroom crostini are the perfect antipasto to choose. They’re incredibly easy to make and also taste delicious. They also… Continue reading
Pasta alla Primavera
It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Continue reading
Pesto alla Trapanese
For all of you pesto lovers, this is a great variation to the standard pesto alla genovese that we all know and love so dearly. If you feel like pesto, but also feel… Continue reading
Supplí
It was like love at first taste: as soon as I tried that first supplí over ten years ago, I was in love. My dad used to joke that he would perform random… Continue reading
Rigatoni alla Puttanesca
Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Continue reading
Potato Baguette
This sounds extremely wierd and incredibly strange, but don’t worry, I promise you it’s a great sandwich that only requires leftovers and takes 2 minutes to prepare. I don’t know what led me… Continue reading
Patate Arrosto
No one ever really considers potatoes all that exciting, and neither do I – unless they’re patate arrosto (roast potatoes). They’re so easy to prepare it’s ridiculous, and excluding the time it takes… Continue reading
Caribbean Sugo
An old trick I always used back when I wasn’t vegan and I had to feed a lot of my hungry friends was to make a regular sugo and then make it twice… Continue reading
Pumpkin and Porcini Risotto
Ever since my siblings and I were kids, this was one of those meals that would make us run down to lunch screaming our heads off in joy. My mum’s been making this… Continue reading