Mushroom Soup
I made this for the first time a few months ago when I still didn’t have my camera with me, so I never got to put it up – but it’s about time.… Continue reading
Category Archive: Mushroom
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Polenta con Funghi Porcini
I’ve always loved polenta since the first time I tried it in a rifugio after a long hike in the Dolomites, and make it semi-regularly as a very cheap, delicious, and quick meal. And… Continue reading
Lisa’s Fettuccine
It’s rare that I find or hear about a recipe and then don’t tweak it a little while I’m actually making it. The only time that I try as hard as possible to… Continue reading
Kalamata and Porcini Risotto
I was in the mood for experimenting the other day, and decided to try a tomato-based risotto, which isn’t exactly a classic in Italy. To take the experiment the extra step, I decided… Continue reading
Exotic Mushroom Risotto
If you like mushrooms, this is the recipe for you. And if you like risotto too, well, then I think this might just become your favorite food. I love risotto in general, but… Continue reading
Croquettes with Mushroom Sauce
I’m not going to lie, I feel kind of like a fraud for posting this because it’s practically the same as a recipe I got from a cookbook my mom just gave me.… Continue reading
Spicy Mushroom and Sausage Pasta
I know, I know, I make way too much stuff with mushroom and sausages. But since it’s so easy, cheap, and tasty, after I made this for myself I thought I might as… Continue reading
Spinach and Mushroom Pasta
This was a pasta I made on the first day I moved in, I didn’t have all that many ingredients as I had only just done a quick shopping and realized I’d bought… Continue reading
Mushroom and Sausage Pasta
Every time it’s either my birthday or one of my siblings’, my mom lets the person whose birthday it is decide what to have for lunch. For some reason, we always choose this… Continue reading
Pizza
Finally, after way too long, I have made myself some vegan pizza! I don’t know why it took me so long to actually get around to making it, since I love pizza, but… Continue reading
Mushroom Crostini
If you’re ever struggling to come up with an interesting meal to impress someone, mushroom crostini are the perfect antipasto to choose. They’re incredibly easy to make and also taste delicious. They also… Continue reading
Aubergine and Mushroom Risotto
There’s one Italian food that I think is quite underrated in the rest of the world. It’s risotto. It isn’t bound to turn up in any Italian restaurant abroad, like pasta is, and… Continue reading
Mushroom, Cherry Tomato, and Coconut Milk Pasta
Of all the pastas I’ve been experimenting with, this one I was particularly satisfied with. I picked up the ingredients in about 30 seconds and paid close to nothing, and then started making… Continue reading
Mushroom and Tofu Pasta
This pasta is absolutely delicious, and is quite original as well. While it’s hard for pasta to become too repetitive in the first place, throwing in a sauce like this one now and… Continue reading