Mushroom and Sausage Pasta
Every time it’s either my birthday or one of my siblings’, my mom lets the person whose birthday it is decide what to have for lunch. For some reason, we always choose this… Continue reading
Every time it’s either my birthday or one of my siblings’, my mom lets the person whose birthday it is decide what to have for lunch. For some reason, we always choose this… Continue reading
I was intending to make pesto lasagne this time, except unfortunately when I went out to buy lasagna sheets I couldn’t find any Italian ones. I went to the biggest supermarket and town,… Continue reading
Having home made bread is one of the most incredible feelings when it comes to food. I love bread with every meal, but knowing that you made even the bread, and eating delicious… Continue reading
As far as I know, my mom came up with this, which she called ‘pesto sugoso’. We all loved it, and it’s an excellent pasta to make pretty much always. It’s also not… Continue reading
Finally, after way too long, I have made myself some vegan pizza! I don’t know why it took me so long to actually get around to making it, since I love pizza, but… Continue reading
I know, I haven’t been adding very many recipes lately, and I apologize. I’ve been traveling for the past week or so, and have been experimenting with some other cool vegan stuff (like… Continue reading
If you’re ever struggling to come up with an interesting meal to impress someone, mushroom crostini are the perfect antipasto to choose. They’re incredibly easy to make and also taste delicious. They also… Continue reading
For all of you pesto lovers, this is a great variation to the standard pesto alla genovese that we all know and love so dearly. If you feel like pesto, but also feel… Continue reading
It was like love at first taste: as soon as I tried that first supplí over ten years ago, I was in love. My dad used to joke that he would perform random… Continue reading
This is perhaps the most basic you can get in a salad, but to be honest, it’s also my favorite salad. Adding anything else to a salad usually just makes it too complicated.… Continue reading
Ever get home at 4 in the morning, really, really hungry, but way too lazy to make a proper meal – and so resorted to eating all the junk food you could get… Continue reading
Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Continue reading
This sounds extremely wierd and incredibly strange, but don’t worry, I promise you it’s a great sandwich that only requires leftovers and takes 2 minutes to prepare. I don’t know what led me… Continue reading
No one ever really considers potatoes all that exciting, and neither do I – unless they’re patate arrosto (roast potatoes). They’re so easy to prepare it’s ridiculous, and excluding the time it takes… Continue reading