Pesto alla Trapanese
For all of you pesto lovers, this is a great variation to the standard pesto alla genovese that we all know and love so dearly. If you feel like pesto, but also feel… Continue reading
For all of you pesto lovers, this is a great variation to the standard pesto alla genovese that we all know and love so dearly. If you feel like pesto, but also feel… Continue reading
It was like love at first taste: as soon as I tried that first supplí over ten years ago, I was in love. My dad used to joke that he would perform random… Continue reading
This is perhaps the most basic you can get in a salad, but to be honest, it’s also my favorite salad. Adding anything else to a salad usually just makes it too complicated.… Continue reading
Here’s a classic Italian sauce, the puttanesca. It’s supposed to have anchovies, but to be honest I think it tastes better without them anyway, with a little extra olives and capers instead. It’s… Continue reading
No one ever really considers potatoes all that exciting, and neither do I – unless they’re patate arrosto (roast potatoes). They’re so easy to prepare it’s ridiculous, and excluding the time it takes… Continue reading
An old trick I always used back when I wasn’t vegan and I had to feed a lot of my hungry friends was to make a regular sugo and then make it twice… Continue reading
Ever since my siblings and I were kids, this was one of those meals that would make us run down to lunch screaming our heads off in joy. My mum’s been making this… Continue reading