Tortiglioni al Ragú
Ragú is probably one of the most world-famous recipes for pasta, although you probably know it as Bolognese sauce. Although there are some technical differences between the two, they are minimal – and… Continue reading
Ragú is probably one of the most world-famous recipes for pasta, although you probably know it as Bolognese sauce. Although there are some technical differences between the two, they are minimal – and… Continue reading
First of all, sorry that once again I haven’t been posting very often. I have made myself a schedule though so from now on I’ll post at least one new recipe per week.… Continue reading
I know, I know, I make way too much stuff with mushroom and sausages. But since it’s so easy, cheap, and tasty, after I made this for myself I thought I might as… Continue reading
Sweet potatoes don’t actually exist in Italy, so this isn’t really a traditional Italian recipe. However, I love sweet potatoes and at the end of the day it’s still a risotto made in… Continue reading
This was a pasta I made on the first day I moved in, I didn’t have all that many ingredients as I had only just done a quick shopping and realized I’d bought… Continue reading
Hey! I know it’s been a very long time since I last posted any new recipes but I was travelling all over the place during the summer and barely ever even had the… Continue reading
Every time it’s either my birthday or one of my siblings’, my mom lets the person whose birthday it is decide what to have for lunch. For some reason, we always choose this… Continue reading
I know, I haven’t been adding very many recipes lately, and I apologize. I’ve been traveling for the past week or so, and have been experimenting with some other cool vegan stuff (like… Continue reading
Ever get home at 4 in the morning, really, really hungry, but way too lazy to make a proper meal – and so resorted to eating all the junk food you could get… Continue reading
An old trick I always used back when I wasn’t vegan and I had to feed a lot of my hungry friends was to make a regular sugo and then make it twice… Continue reading