Mushroom Soup
I made this for the first time a few months ago when I still didn’t have my camera with me, so I never got to put it up – but it’s about time.… Continue reading
I made this for the first time a few months ago when I still didn’t have my camera with me, so I never got to put it up – but it’s about time.… Continue reading
I’ve always loved polenta since the first time I tried it in a rifugio after a long hike in the Dolomites, and make it semi-regularly as a very cheap, delicious, and quick meal. And… Continue reading
I was in the mood for experimenting the other day, and decided to try a tomato-based risotto, which isn’t exactly a classic in Italy. To take the experiment the extra step, I decided… Continue reading
I know, I haven’t been adding very many recipes lately, and I apologize. I’ve been traveling for the past week or so, and have been experimenting with some other cool vegan stuff (like… Continue reading