Risotto allo Zafferano
This is the risotto in the supplí that I posted very recently, so the recipe for it is in that one as well. However, since this is perhaps the easiest risotto to make,… Continue reading
Tag Archive: risotto
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Supplí allo Zafferano
Although these aren’t the classic supplí, they were, surprisingly, the first ones I ever tried. I’ve wanted to make them for a while, but now that I came back from Egypt with tons… Continue reading
Kalamata and Porcini Risotto
I was in the mood for experimenting the other day, and decided to try a tomato-based risotto, which isn’t exactly a classic in Italy. To take the experiment the extra step, I decided… Continue reading
Butternut Squash Risotto
Just another simple risotto, kind of like the pumpkin one but with a very unique tastes. It’s also easier to chop up and is a good way to keep things changing. Like all… Continue reading
Zucchini Risotto
Alright, once again I have to apologize for not having posted anything for so long. At least this time I wasn’t being lazy – it’s just that my flatmate, whose amazing camera I… Continue reading
Risotto alle Mele
This is a very popular family recipe. My grandmother used to make this all the time and its success makes for great family stories told over summer lunches. My version of this recipe… Continue reading
Exotic Mushroom Risotto
If you like mushrooms, this is the recipe for you. And if you like risotto too, well, then I think this might just become your favorite food. I love risotto in general, but… Continue reading
Sweet Potato Risotto
Sweet potatoes don’t actually exist in Italy, so this isn’t really a traditional Italian recipe. However, I love sweet potatoes and at the end of the day it’s still a risotto made in… Continue reading
Pumpkin and Porcini Risotto
Ever since my siblings and I were kids, this was one of those meals that would make us run down to lunch screaming our heads off in joy. My mum’s been making this… Continue reading
Lemon Basil Risotto
This recipe has a very particular and strong taste, which basically means that if you like lemon, you’ll love it. Unfortunately, if you don’t like lemon all that much, there’s a chance you… Continue reading
Aubergine and Mushroom Risotto
There’s one Italian food that I think is quite underrated in the rest of the world. It’s risotto. It isn’t bound to turn up in any Italian restaurant abroad, like pasta is, and… Continue reading