Aubergine Involtini
Between moving back to London and starting a new job, I haven’t had much time for cooking lately. But last week I finally had two hours of free time – and, luckily, inspiration… Continue reading
Between moving back to London and starting a new job, I haven’t had much time for cooking lately. But last week I finally had two hours of free time – and, luckily, inspiration… Continue reading
I know this is pretty similar to the sandwiches I made a few weeks ago, but these ones are 1) a classic, 2) delicious, and 3) reflect the fact that I seem to… Continue reading
I had an incredible surprise from my mom last week: a large Abel & Cole fruit & veg box! For those of you that don’t know, Abel & Cole deliver high quality organic… Continue reading
It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Continue reading
This is perhaps the most basic you can get in a salad, but to be honest, it’s also my favorite salad. Adding anything else to a salad usually just makes it too complicated.… Continue reading
These look a lot more complicated to prepare than they actually are, so don’t be discouraged. They’re an extremely tasty antipasto, but if you just double the quantities it can easily make an… Continue reading
This is probably one of the easiest things in the world to make, and also one of the foods that gets most often made completely wrong. For some reason, while anyone can make… Continue reading
Here is perhaps one of the best ‘lazy’ foods there is: the bread pizza. It tastes kind of like pizza, but while it is clearly a completely different thing, it still tastes great.… Continue reading
This was probably one of my most successful experiments. I have been desperately trying to think of some kind of vegan version of the classic italian panino, which is one of my favorite Italian… Continue reading