Tomato and Cream Cheese Sandwich
I know this is pretty similar to the sandwiches I made a few weeks ago, but these ones are 1) a classic, 2) delicious, and 3) reflect the fact that I seem to have less and less free time and my time spent in the kitchen is therefore suffering. That said, these are the classic sandwiches I eat pretty much all summer in Italy – they make the perfect snack to bring along to the beach, or anywhere really!
Ingredients (makes 2 sandwiches)
- Bread for two sandwiches (whichever kind you like best, anything will do)
- 2 tomatoes
- 10 leaves of fresh basil
- vegan cream cheese
- olive oil
Preparation (10 minutes)
Toast the bread, and, in the meantime, slice the tomatoes. Spread a nice amount of cream cheese on one side of the bread, and then add the tomatoes and basil. Drizzle with a little olive oil, add salt and pepper to taste, and enjoy!