Aubergine Involtini
Between moving back to London and starting a new job, I haven’t had much time for cooking lately. But last week I finally had two hours of free time – and, luckily, inspiration… Continue reading
Tag Archive: delicious
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Bombe al Cioccolato
Ok so today’s recipe is a very odd one, and as a disclaimer it certainly has no resemblance (in appearance or taste) to real bombe (a breakfast food similar to donuts found in Rome). But… Continue reading
Sweet Potato and Zucchini Pasta
Since I’ve managed to let more than a month go by since my last post (I’m really sorry, I’ve been distracted by uni work and job applications!) I was very lucky to decide… Continue reading
Fried Fruit
So I was looking at my deep frier the other day and wondering what else I could make besides chips and all of a sudden had the idea for these. They’re actually really… Continue reading
Tomato and Cream Cheese Sandwich
I know this is pretty similar to the sandwiches I made a few weeks ago, but these ones are 1) a classic, 2) delicious, and 3) reflect the fact that I seem to… Continue reading
Sushi (Japanese & Vegan)
I don’t know if anyone has been following this blog long enough to remember, but at one point (back when I was much better about posting regularly) I had decided to make one ‘International… Continue reading
Squash Panini
In case the pictures cause confusion, in Italian panini simply means sandwiches (one panino, many panini). I never understood how English speakers decided that panini were no longer a plural and meant a specific kind… Continue reading
Cherry Tomato and Cream Conchiglie
I know, I know; this isn’t very exciting at all. But I’ve been extremely busy this week between university and my job, and could barely find the time to cook anything at all.… Continue reading
Sweet Zucchini Salad
Now that I get some delicious lettuce in my Abel & Cole box every Wednesday (thanks to my great mom), I’ve finally started enjoying salad again. But no salad I’ve ever made before has… Continue reading
Pumpkin Pesto
I honestly think this is one of the best things I’ve ever invented, although I’m sure that if I were to google it I’d find that someone has invented it already (but I’m… Continue reading
Pasta alle Noci
For this semi-invention of mine, I need to give some credit to my house mate, whose dad happens to be the Walnut Mogul of Eastern Europe – meaning that every time he comes back from… Continue reading
Lisa’s Fettuccine
It’s rare that I find or hear about a recipe and then don’t tweak it a little while I’m actually making it. The only time that I try as hard as possible to… Continue reading
Zucchini and Mint Soup
Ever since I got a hand blender, I’ve been experimenting with making soups – something I’d never even done before a month ago. I don’t even like soups that much, but for some… Continue reading
Risotto allo Zafferano
This is the risotto in the supplí that I posted very recently, so the recipe for it is in that one as well. However, since this is perhaps the easiest risotto to make,… Continue reading
Supplí allo Zafferano
Although these aren’t the classic supplí, they were, surprisingly, the first ones I ever tried. I’ve wanted to make them for a while, but now that I came back from Egypt with tons… Continue reading
Blue Hokkaido Pumpkin Ravioli
There are some times when I just can’t believe that I actually let myself do something so ridiculous. I had three hours before work and for some reason I decided that I wanted… Continue reading