Mushroom Soup
I made this for the first time a few months ago when I still didn’t have my camera with me, so I never got to put it up – but it’s about time.… Continue reading
I made this for the first time a few months ago when I still didn’t have my camera with me, so I never got to put it up – but it’s about time.… Continue reading
I actually can’t believe that I’ve never ever made such a simple fruit salad (macedonia in Italian) before in my whole life. This week I had a huge surplus of fruit from my… Continue reading
Now that I get some delicious lettuce in my Abel & Cole box every Wednesday (thanks to my great mom), I’ve finally started enjoying salad again. But no salad I’ve ever made before has… Continue reading
I had an incredible surprise from my mom last week: a large Abel & Cole fruit & veg box! For those of you that don’t know, Abel & Cole deliver high quality organic… Continue reading
Ever since I got a hand blender, I’ve been experimenting with making soups – something I’d never even done before a month ago. I don’t even like soups that much, but for some… Continue reading
I’m not going to lie, I did somewhat steal this recipe from another website (I thought it was from the New York Times and was going to link to the original, but I… Continue reading
I was with my family this Christmas and my mother and father and I were making ravioli. My mom was making the filling, my dad was making the pasta and put it all… Continue reading
It’s a lazy summer day, the whole morning was spent on the hot beach and now you’re tired and hungry. But the thought of a heavy pasta is too much to think about,… Continue reading
This is perhaps the most basic you can get in a salad, but to be honest, it’s also my favorite salad. Adding anything else to a salad usually just makes it too complicated.… Continue reading
This sounds extremely wierd and incredibly strange, but don’t worry, I promise you it’s a great sandwich that only requires leftovers and takes 2 minutes to prepare. I don’t know what led me… Continue reading