Sundried Tomato and Basil Pesto
For anyone that has even slightly followed this blog over the past few years, I’m sure you’ve realized by now that I’m a huge fan of any kind of pesto. I love to… Continue reading
Category Archive: Pasta
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Red Pepper and Walnut Sauce
I can’t believe it’s been almost six months already since the last time I posted a new recipe… to the few people that follow this blog, I’m sorry! Anyway, here’s a delicious pasta… Continue reading
Sweet Potato and Zucchini Pasta
Since I’ve managed to let more than a month go by since my last post (I’m really sorry, I’ve been distracted by uni work and job applications!) I was very lucky to decide… Continue reading
Cherry Tomato and Cream Conchiglie
I know, I know; this isn’t very exciting at all. But I’ve been extremely busy this week between university and my job, and could barely find the time to cook anything at all.… Continue reading
Pumpkin Pesto
I honestly think this is one of the best things I’ve ever invented, although I’m sure that if I were to google it I’d find that someone has invented it already (but I’m… Continue reading
Pasta alle Noci
For this semi-invention of mine, I need to give some credit to my house mate, whose dad happens to be the Walnut Mogul of Eastern Europe – meaning that every time he comes back from… Continue reading
Lisa’s Fettuccine
It’s rare that I find or hear about a recipe and then don’t tweak it a little while I’m actually making it. The only time that I try as hard as possible to… Continue reading
Penne alla Vodka
Every time I ask one of my friends if they want vodka pasta for the first time they think I’m joking, and are extremely surprised when I tell them I’m being serious. However,… Continue reading
Zucchini Pesto
I was with my family this Christmas and my mother and father and I were making ravioli. My mom was making the filling, my dad was making the pasta and put it all… Continue reading
Creamy Olive Penne
Once again, I’d like to apologize for not posting very often; I promise I’m doing my best to get back on track. But anyway, let’s get to the point: I finally found a… Continue reading
Pasta e Fagioli
I know today was supposed to be another International recipe, but I’ve left on a trip to Rome and then Paris to bring my cat back to London (long story) and haven’t had… Continue reading
Aubergine and Pine Nut Pasta
This is an extremely tasty pasta, which also happens to be quite nutritious. I came up with this pretty much by just picking random ingredients that I felt like eating and combining it… Continue reading
Penne all’Arrabiata
Here’s what I ate more than anything else this past summer in Italy. Unless I was cooking at home, in which case I was most likely making some zucchini pasta, every time I… Continue reading
Pepper and Tomato Pasta
My mom had always told me that peppers and pasta don’t go well together, except for a few very specific mixes with blue cheese and cream. Since she was never wrong about anything… Continue reading
Wild Mushroom Pasta
I’ve been making a lot of stuff with mushrooms lately, but it’s only because I finally found a place to buy quality mushrooms for very decent prices and I might have gotten over… Continue reading
Sun-dried Tomato and Red Pepper Pesto
Okay so I really think this might be the best thing I’ve ever invented. Although obviously a quick google search proved to me (as usual) that I hadn’t really invented anything – plenty… Continue reading
Tofu and Olive Linguine
Ok so this one is quite interesting. I started off just making a puttanesca, but when I realized that I had no capers and that I had some leftover tofu I thought, whatever,… Continue reading
Tortiglioni al Ragú
Ragú is probably one of the most world-famous recipes for pasta, although you probably know it as Bolognese sauce. Although there are some technical differences between the two, they are minimal – and… Continue reading
Spicy Mushroom and Sausage Pasta
I know, I know, I make way too much stuff with mushroom and sausages. But since it’s so easy, cheap, and tasty, after I made this for myself I thought I might as… Continue reading
Spinach and Mushroom Pasta
This was a pasta I made on the first day I moved in, I didn’t have all that many ingredients as I had only just done a quick shopping and realized I’d bought… Continue reading
Pasta Alle Zucchine
Hey! I know it’s been a very long time since I last posted any new recipes but I was travelling all over the place during the summer and barely ever even had the… Continue reading
Mushroom and Sausage Pasta
Every time it’s either my birthday or one of my siblings’, my mom lets the person whose birthday it is decide what to have for lunch. For some reason, we always choose this… Continue reading
Conchiglie al Pesto ‘al Forno’
I was intending to make pesto lasagne this time, except unfortunately when I went out to buy lasagna sheets I couldn’t find any Italian ones. I went to the biggest supermarket and town,… Continue reading
Pesto alla Mamma
As far as I know, my mom came up with this, which she called ‘pesto sugoso’. We all loved it, and it’s an excellent pasta to make pretty much always. It’s also not… Continue reading