Avocado and Honey Salad

I’m not going to lie, I did somewhat steal this recipe from another website (I thought it was from the New York Times and was going to link to the original, but I… Continue reading

Sundried Tomato, Olive, and Caper Crostini

I wanted to make my girlfriend a few different crostini as a starter a while ago, but since I always make mushroom crostini and bruschetta I felt like experimenting with something new. Came up… Continue reading

Risotto allo Zafferano

This is the risotto in the supplí that I posted very recently, so the recipe for it is in that one as well. However, since this is perhaps the easiest risotto to make,… Continue reading

Homemade Fettuccine (al Sugo)

Ever since I was a kid I remember watching in awe as my dad would take a seemingly boring piece of dough and, using an incredible machine, magically transform it into the delicious pasta my… Continue reading

Zucchini Pesto

I was with my family this Christmas and my mother and father and I were making ravioli. My mom was making the filling, my dad was making the pasta and put it all… Continue reading

Supplí allo Zafferano

Although these aren’t the classic supplí, they were, surprisingly, the first ones I ever tried. I’ve wanted to make them for a while, but now that I came back from Egypt with tons… Continue reading

Kalamata and Porcini Risotto

I was in the mood for experimenting the other day, and decided to try a tomato-based risotto, which isn’t exactly a classic in Italy. To take the experiment the extra step, I decided… Continue reading

Breaded Courgette Ciabatta

I realized that I haven’t posted nearly enough recipes of sandwiches, a type of food that I really love. Also, people tend to assume that vegan sandwiches don’t really exist, or that they’re complicated… Continue reading

Creamy Olive Penne

Once again, I’d like to apologize for not posting very often; I promise I’m doing my best to get back on track. But anyway, let’s get to the point: I finally found a… Continue reading

Pistacchio Pesto

I know, I know – it’s been ages since my last post. Basically my one of my house mates moved out and he was the one with the great camera I used to… Continue reading

Polpettone

This is a recipe I pretty much came up with on my own to make a very common main dish in Italy. Of course, the real one is made with very different ingredients… Continue reading

Butternut Squash Risotto

Just another simple risotto, kind of like the pumpkin one but with a very unique tastes. It’s also easier to chop up and is a good way to keep things changing. Like all… Continue reading