Polpettone
This is a recipe I pretty much came up with on my own to make a very common main dish in Italy. Of course, the real one is made with very different ingredients… Read More
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Butternut Squash Risotto
Just another simple risotto, kind of like the pumpkin one but with a very unique tastes. It’s also easier to chop up and is a good way to keep things changing. Like all… Read More
Olive Ascolane
To be completely honest, I can’t believe I actually managed to make these. Olive ascolane are a traditional Italian food from le Marche, but which are everywhere in Rome as well. One of… Read More
Zucchini Risotto
Alright, once again I have to apologize for not having posted anything for so long. At least this time I wasn’t being lazy – it’s just that my flatmate, whose amazing camera I… Read More
Tortas Fritas (Argentine & Vegan)
I went on a 10-day hike once in Patagonia, one of the most beautiful regions not only in Argentina but, in my opinion, in the world. Throughout the whole trip, we never met… Read More
Pasta ai Fagioli
I know today was supposed to be another International recipe, but I’ve left on a trip to Rome and then Paris to bring my cat back to London (long story) and haven’t had… Read More
Aubergine and Pine Nut Pasta
This is an extremely tasty pasta, which also happens to be quite nutritious. I came up with this pretty much by just picking random ingredients that I felt like eating and combining it… Read More
Risotto alle Mele
This is a very popular family recipe. My grandmother used to make this all the time and its success makes for great family stories told over summer lunches. My version of this recipe… Read More
Penne all’Arrabiata
Here’s what I ate more than anything else this past summer in Italy. Unless I was cooking at home, in which case I was most likely making some zucchini pasta, every time I… Read More
Pepper and Tomato Pasta
My mom had always told me that peppers and pasta don’t go well together, except for a few very specific mixes with blue cheese and cream. Since she was never wrong about anything… Read More
Blue Hokkaido Pumpkin Ravioli
There are some times when I just can’t believe that I actually let myself do something so ridiculous. I had three hours before work and for some reason I decided that I wanted… Read More
Wild Mushroom Pasta
I’ve been making a lot of stuff with mushrooms lately, but it’s only because I finally found a place to buy quality mushrooms for very decent prices and I might have gotten over… Read More
